762 mm M Series Professional Convection Steam Oven

 

Revel in fast, more versatile, and healthier cooking. Choose the cooking mode combining steam and convection that’s ideal for your dish. Steam vegetables–crisp, flavorful, wholesome–and retain up to 22 percent more vitamins than conventional cooking. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster. Steam-bake crusty loaves worthy of a French boulangerie. Even rejuvenate leftovers and stale bread to delicious freshness.

 

Model Options:

  • ICBCSO30PM/S/PH
    762 mm M Series Professional Convection Steam Oven

Key Features:

  • Convection and steam heat with ten cooking modes for superior control.
  • Gourmet and Recipes modes for quick and convenient meal preparation.
  • Temperature probe, perforated and solid stainlesssteel pans.
  • Operating time, delayed start and descaling features.

 

 

Features/Specifications:

  • Dimensions: 759 W x 546 D x 454 H