762 mm E Series Professional Double Oven

ICBDO30PE/S/PH Built-In E Series Professional Double OvenICBDO30PE/S/PH Built-In E Series Professional Double Oven

Wolf has been building cooking equipment to satisfy the most demanding professional chefs and domestic cooks for more than 70 years. Hand crafted from superb materials, these are clearly ovens that are built to do a job. 


The new E series professional double oven features an all-stainless touch control panel, pro-style capped handles and stainless-framed doors – a design meant to coordinate beautifully with similarly-styled Wolf microwaves, the new convection steam oven and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). 


The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.



    762 mm E Series Professional Double Oven


  • Standard or flush inset installation
  • Unframed door style with 19 mm tubular handle
  • Dual convection with ten cooking modes
  • Full-extension ball bearing rack per oven
  • Two adjustable oven racks per oven
  • Full width baking tray 576W x 349D x 25H
  • Temperature probe*
  • Pyrolitic self-clean
  • Delayed start, time cook and Sabbath features


Cooking Modes:

  • Bake
  • Roast
  • Broil
  • Convection
  • Convection Bake
  • Convection Roast
  • Convection Broil
  • Proof
  • Bake Stone (needs accessory)
  • Dehydration (needs accessory)



  • Dimensions: 759 W x 603 D x 1280 H
  • Door Clearance: 559 mm
  • 254 ltrs. Interior Oven Capacity (overall)
  • 211 kgs. Shipping Wt.
  • Electrical Connection 32 amp