762 mm E Series Professional Single Oven

 ICBSO30PE/S/PH Built-In E Series Professional Single Oven ICBSO30PE/S/PH Built-In E Series Professional Single Oven ICBSO30PE/S/PH Built-In E Series Professional Single Oven

The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever.

 

The new E series professional single oven features an all-stainless touch control panel, a pro-style capped handle and stainless-framed door – a design meant to coordinate beautifully with similarly-styled Wolf microwaves, convection steam oven and warming drawers. Inside, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. 

 

The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.

 

Model Options:

  • ICBSO30PE/S/PH
    Built-In E Series Professional Single Oven

Features:

  • Standard or flush inset installation
  • Unframed door style with 19 mm tubular handle
  • Dual convection with ten cooking modes
  • Full-extension ball bearing rack per oven
  • Two adjustable oven racks per oven
  • Full width baking tray 576W x 349D x 25H
  • Temperature probe*
  • Pyrolitic self-clean
  • Delayed start, time cook and Sabbath features

 

Cooking Modes:

  • Bake
  • Roast
  • Broil
  • Convection
  • Convection Bake
  • Convection Roast
  • Convection Broil
  • Proof
  • Bake Stone (needs accessory)
  • Dehydration (needs accessory)

 

Specifications:

  • Dimensions: 759 W x 603 D x 708 H
  • Door Clearance: 559 mm
  • 127 ltrs. Interior Oven Capacity (per oven)
  • 124 kgs. Shipping Wt.
  • Electrical Connection 19 amp